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How to make Perfect Spicy Green Chutney?
-5 to 6 Green Chily Spicy one
- bunch of Coriander approx 200gms
-2 Inch X 2 Inch Ginger
- 1 Teaspoon Salt ...
- Half Teaspoon Jeera (Cumin)
Put the mixture in the Chutney maker/Grinder put some water and Grind it to make a paste.
- Slowly Grind it and stop if the Grinder is becoming hot as it it's hot it will loose the aroma fast. crop top cocktail gowns
After making paste add Half lemon to it and Voila... Your Spicy Green Chutney is ready.
Enjoy it with Samosas, Alu Paratha, Masala Papad....

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